Organization Chart

Organization

Fermentation and Biotechnology Group

• Research and technical support for brewed, fermented and seasoned food products, and research and technical support on food-related microorganisms and intensive use of organisms.

Processing Technology and Analysis Group

• Research and technical support for breads, confections and beverage, and research and technical support for instrumental analyses and analysis methods.

Preservation and Packaging Technology Group

• Research and technical support for processed agricultural products, processed livestock and marine products, and research and technical support for food packaging.

Operations

• Wide-ranging technical support for major Japanese food manufacturers in Aichi.
• Research, development, and quality assessment related to fermented food products, confections, and pre-cooked food products.
• Support for improvements in production techniques related to food safety.